Portion Sizes

Fruits

Acid Fruits

BlackBerries - 1 cup

Grapefruit - 1

Lemon - unlimited

Lime - unlimited

Organges - 1

Pineapple - 1 cup

Raspberries - 1 cup

Sour Apples - 1

Strawberries - 1 cup

Tangerines - 2

Tangelos - 1-2

Juice of the fruits - freshly squeezed - 4oz

Sub-Acid Fruits

Apples - 1

Apricots - 2

Blueberries - 1 cup

Cherries - 1 cup

Figs (fresh) - 3

Grapes - 1 cup

Guava - 1

Kiwi - 2

Mangoes - 1

Nectarines - 1

Papaya - 1/2

Peaches - 1

Pears - 1

Persimmon - 1

Plums - 2

Pomegranate - 1/2

Sweet Fruits

Banana - 1/2

Dates - 1

Dried Fruit (raisins, etc.) - 1/8 cup

Melon

Cantaloup - 1 cup

Casaba - 1 cup

Honeydew - 1 cup

Waterman - 1 cup

Vegetables

** Unlimited Servings **

Alfalfa Sprouts

Artichoke

Asparagus

Beets

Bok Choy

Broccoli

Brussel Sprouts

Cauliflower

Celery

Collard Greens

Crookneck Squash

Cucumber

Eggplant

Fennel

Garlic

Ginger

Green Beans

Herbs (all varieties)

Jicama

Kale

Leeks

Lettuce (all varieties)

Arugula

Beet Greens

Bibb

Cabbage

Dandelion

Escarole

Endive

Frisee

Iceberg - least nutritious

Limestone

Mustard greens

Red Oak

Radicchio

Romaine

Spinache

Swiss Chard... and more

Mushrooms

Okra

Onion

Peppers

Radish

Snow peas

Sugar snap peas

Tomato

Turip Yellow beans

Zucchini

Protein

Egg - 2-3

Fish - 4-6oz

Bass

Cod

Flounder

Grouper

Halibut

Mahi-Mahi

Orange Roughy

Red Snapper

Salmon

Sea Bass

Sole

Swordfish

Trout

Tuna

Whitefish

Yellow tail...and more

Poultry - 4-6oz

Chicken (light or dark meat)

Duck

Turkey (light and dark meat)

Meat - 4-6oz

Buffalo

Beef (lean cuts)

Lamb (lean cuts)

Pork (lean cuts)

Seafood

Clams - 4 oz

Crab - 3 oz

Lobster - 3 oz

Mussels - 4 oz

Oysters - 4 oz

Scallops - 3 oz

Shrimp - 3 oz

Tofu - 4-6 oz

Whey Protein - 1/3 cup

Complex Carbs

Beans (all varieties) - 1 cup

Brown Rice - 1 cup

Butternut Squash - 1 cup

Edamame - 1 cup

Nuts - about 20

Nut Butters (like peanut or almond butter) - 3 tablespoons

Potato - 1 medium

Quinoa - 1 cup

Rice Milk - 8 ounces

Sweet Potato - 1 medium

Wild Rice - 1 cup

Whole Grains

Includes Bread - 1 slice, Cereal - 1 cup, Pasta - 1 cup made from 100% whole grain

Amaranth (Phase One Only)

Barley (Phase One Only)

Bran (Phase One Only)

Buckwheat (Phase One Only)

Gram flour (derived from chick peas, Phase One Only)

Kamut (Phase One Only)

Millet (Phase One Only)

Oatmeal - steal cut oats are best (Phase One Only)

Rye (Phase One Only)

Spelt (Phase One Only)

Wheat (Phase One Only)

Yams - 1 medium (Phase One Only)

Healthy Fats

Avocado - 1/4

Veganase (or Mayonnaise when Veganase isn't available)

Oil - 2 tablespoons

Grape seed Oil

Olive Oil

Dairy

** Phase One Only **

Butter - 1 tablespoon

Cheese (all varieties, except processed cheese, such as American) - 1 ounce

Cottage Cheese (non-fat) - 1 cup

Milk (non-fat) - 8 ounces

Sour Cream - 1 tablespoon

Yogurt (non-fat, plain) - 1 cup

Phase II and Three may enjoy goat or sheep milk products such as feta cheese, goat's milk, and a variety of cheeses made from these milks.

Seasonings

** Unlimited, except where noted **

Celtic Sea Salt (the only kind you should use!)

Herbs (fresh or dried)

Mustard (all varieties without sugar)

Natural Sweeteners

Agave

Erythritol

Suconat

Xylitol

Soy Sauce (low sodium)(Phase One Only)

Tamari (Substitute Soy)(Phase Tow & Three)

Spices (all varieties, except MSG)

Vinegar (all varieties - raw organic apple cider is best)